Smoked Chicken Recipes

These smoked chicken recipes are delicious. Just check these out and I'm sure you'll be amazingly surprised.

So here we go for some smoked chicken recipes:

>>Potato & Smoked Chicken Hash

2 tb olive oil
1 cl garlic, chopped
1 onion, chopped
1 tb jalapeno tabasco sauce
2 c smoked chicken, diced
2 c cubed, cooked potatoes
2 tb milk or yogurt salt to taste
3 tb chopped fresh coriander

Heat oil in non-stick skillet. Add onion and garlic; cook gently until tender. Add potatoes; increase heat and brown lightly. Add chicken and mash together slightly with potatoes. Mash in tabasco sauce and milk or yogurt. Season with salt. Add coriander.

>>Hickory Smoked Chicken

3 c hickory wood chips
1 orange, sliced
1 ts crushed dried rosemary leaves
1 ts crushed dried rosemary leaves
1 tb chopped fresh or
1 ts poultry seasoning
1/2 c margarine or butter, melted
2 md stalks celery, chopped (about 1 cup)
2 ts chopped fresh or
3 onions, cut into fourths
5 lb roasting chicken

Soak wood chips in water about 30 minutes. Rub cavity of chicken with poultry seasoning and 2 teaspoons rosemary. Fill cavity with orange slices, celery and onions. Fasten opening with skewers; lace if necessary. Tie or skewer drumsticks to tail. Fasten neck skin to back with skewer. Fold wings across back with tips touching. Insert meat thermometer so tip is in thickest part of inside thigh muscle or thickest part of breast meat and does not touch bone.

Arrange hot coals around edge of grill. Place foil drip pan under grilling area. Drain half of the wood chips; add to hot coals. Stir I tablespoon rosemary into melted margarine. Place chicken, breast side up, on grill over drip pan about 4 inches from medium coals. Cover and grill 3 hours to 3 hours 30 minutes, brushing frequently with margarine mixture, until thermometer registers 180 To 185. If necessary, add remaining drained wood chips and coals every 30 minutes to maintain smoke and even heat.

That's it for today! If you want more smoked chicken recipes just check below:

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